Dehydrated garlic flakes are made by dehydrating fresh garlic cloves and then slicing them into small, thin pieces. This process removes the moisture from the garlic, which helps to extend its shelf life and makes it more convenient to use in cooking. Dehydrated garlic flakes have a strong, pungent flavor that is similar to fresh garlic, but is slightly milder. They are often used as a seasoning in a variety of dishes, including soups, stews, sauces, and marinades. Dehydrated garlic flakes are also a good source of several vitamins and minerals, including vitamin B6 and vitamin C, as well as antioxidants.
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